Appetizers

Wisconsin Cheese Plate A selection of Wisconsin artisan cheeses served with jalepeño jelly, bacon jam, and lavash crackers.

Roasted AvocadoPhoto Link Stuffed with lump crab salad.

Chicago TotsPhoto Link Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.

Grilled Shrimp With lavash crisps and blood orange salsa.

Mussels With chorizo sausage in white wine, butter, and garlic sauce.

Mediterranean NachosPhoto Link Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Beet CarpaccioPhoto Link With toasted fennel aïoli, Parmesan cheese, orange supremes, candied pistachios, and fried capers.

Flatbread AppetizerPhoto Link Chef's choice of fresh ingredients. Pictured... coconut shrimp with marinated vegetables and tomato marmalade.

Chicken Pot StickersPhoto Link With scallion dipping sauce.

Deep Fried AsparagusPhoto Link Wrapped with croscuitto and wonton, served with goat cheese vinaigrette.

Appetizers range in price from 6 to 13 dollars and are subject to change to ensure freshness.


Soups and Salads

Tomato Basil Bisque

Soup Du Jour

House Salad Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

Grow LocalPhoto Link Butterhead lettuce, radish sprouts, cherry tomatoes, shallots, and crisp proscuitto with avocado dressing.

Ocean Gold Spinach With toasted baguette, marsala mushrooms, cranberries, and malt vinaigrette.

Mixed GreensPhoto Link With poached pear, baked goat cheese, pecans, and fig vinaigrette.

Soups and Salads range in price from 5 to 8 dollars and are subject to change to ensure freshness.

Special Features

Each week Cena offers a fresh fish special feature and more.

This Week

Mahi MahiPhoto Link Grilled mahi mahi tacos with sriracha aïoli, purple and napa cabbage slaw, avocado, mango, and jasmine-cilantro rice.

Special Features are in limited supply to ensure freshness.


Entrées

Barbequed Shrimp JambalayaPhoto Link Grilled jumbo shrimp, chicken, andouille sausage, Jasmine and long-grain brown rice.

Braised Pork Belly With steamed little neck clams, grilled bok choy, tobiko, and miso broth.

Seafood CarbonaraPhoto Link Shrimp, mussels, and deep-fried bay scallops with spinach, tomato, bacon, and angel hair pasta.

Pan-Roasted ChickenPhoto Link With fingerling potatoes, parsnip, spinach, mushrooms, and balsamic mustard sauce.

Seared Sea ScallopsPhoto Link With Spring succotash and smoked sweet corn purée.

Flat Iron SteakPhoto Link With coffee dry rub, fried fingerling potatoes, seasonal vegetables, roasted red pepper chimichurri, and dressed arugula.

Veggies and Pasta Angel hair pasta, spinach, artichoke hearts, kalamata olives, parmesan cheese, zucchini, and asparagus served with your choice of garlic cream sauce or smoky tomato sauce.

Mushroom RagoûtPhoto Link With potato gnocchi, topped with herbed goat cheese whip.

Entrées range in price from 15 to 25 dollars and are subject to change to ensure freshness.


Dessert

Cena regularly features house-made New York Cheesecake, Peanut Butter Cup Cheesecake, and more.

Desserts are all under 7 dollars.


Notes

When possible, we proudly feature...
Baked goods from The Breadsmith,
Coffee beans and tea from Acoca Coffee,
Meats from Jacob's Meat Market, and
Produce from Grow Local, LLC and the Downtown Appleton Farmer's Market.