Appetizers

Wisconsin Cheese Plate A selection of Wisconsin artisan cheeses served with house-made apple butter, house-made giardiniera, and lavash crackers.

Chicago TotsPhoto Link Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.

Scotch EggPhoto Link House-made pork sausage, soft-boiled egg, O'so Night Train Porter mustard, and pickles.

Mediterranean NachosPhoto Link Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Walleye CakesPhoto Link Smoked walleye, wild rice, sweet corn and carrot, and juniper berry hollandaise.

Bacon Wrapped Dates Stuffed with gorgonzola.

Flatbread AppetizerPhoto Link Chef's choice of fresh ingredients. Pictured... bratwurst with O'So night train porter mustard, caramelized onion, pickled red onion, horseradish aïoli, and scallion..

Appetizers range in price from 7 to 15 dollars and are subject to change to ensure freshness.


Soups and Salads

Tomato Basil Bisque

Soup Du Jour

House Salad Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

TabboulehPhoto Link With lentils, wheat berries, roasted butternut squash, scallions, tomato, olive oil, honey, and lemon juice.

Soups and Salads range in price from 4 to 11 dollars and are subject to change to ensure freshness.

Special Features

Each week Cena offers a special entrée feature and more.

This Week

Petrale Sole

Special Features are in limited supply to ensure freshness.


Entrées

NEWRoasted Rack Of LambPhoto Link Pistachio encrusted, served with white cheddar yankee grits, candied root vegetables, veal reduction, and Door County cherries.

Pork Osso BuccoPhoto Link A braised pork shank served with gorgonzola mashed potatoes, chicken jus, and gremolata.

PaellaPhoto Link Saffron rice, bay scallops, chorizo, shrimp, and mussels.

Autumnal Sausage LinguiniPhoto Link House-made pork sausage, kale, mushrooms, sweet potato and squash, and gorgonzola alfredo sauce.

Chicken RouladePhoto Link Stuffed with bacon-scallion cornbread. Served with wild rice, house-made chicken sausage medallions, and tomato-garlic sauce.

Seared Sea ScallopsPhoto Link With apple butter, sweet potato purée, caramelized brussels sprouts, and lemon-vanilla cream.

Beef TenderloinPhoto Link Choice tenderloin with aged white cheddar yankee grits, fingerling potatoes, grilled asparagus, horseradish cream, pickled red onion jam, and porcini mushroom purée.

Maple-Braised Fennel Bulb With barley, cranberry, parsnip, sage, toasted almond, and orange.

Entrées range in price from 16 to 29 dollars and are subject to change to ensure freshness.


Dessert

Cena regularly features house-made New York Cheesecake, Peanut Butter Cup Cheesecake, and more.

Desserts are all under 7 dollars.


Notes

When possible, we proudly feature...
Baked goods from The Breadsmith,
Coffee beans and tea from Acoca Coffee,
Meats from Jacob's Meat Market, and
Produce from Grow Local, LLC and the Downtown Appleton Farmer's Market.