Wisconsin Cheese Plate A selection of Wisconsin artisan cheeses served with jalepeño jelly, bacon jam, and lavash crackers.

Roasted AvocadoPhoto Link Stuffed with lump crab salad.

Chicago TotsPhoto Link Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.

Grilled Shrimp With lavash crisps and blood orange salsa.

Mussels With chorizo sausage in white wine, butter, and garlic sauce.

Mediterranean NachosPhoto Link Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Beet CarpaccioPhoto Link With toasted fennel aïoli, Parmesan cheese, orange supremes, candied pistachios, and fried capers.

Flatbread AppetizerPhoto Link Chef's choice of fresh ingredients. Pictured... Chicken and chorizo, with pickled shallot, spinach, feta cheese, red pepper, chives, and sriracha aïoli.

Chicken Pot StickersPhoto Link With scallion dipping sauce.

Deep Fried AsparagusPhoto Link Wrapped with croscuitto and wonton, served with goat cheese vinaigrette.

Appetizers range in price from 6 to 13 dollars and are subject to change to ensure freshness.

Soups and Salads

Tomato Basil Bisque

Soup Du Jour

House Salad Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

Grow LocalPhoto Link Butterhead lettuce, radish sprouts, cherry tomatoes, shallots, and crisp proscuitto with avocado dressing.

Ocean Gold Spinach With toasted baguette, marsala mushrooms, cranberries, and malt vinaigrette.

Soups and Salads range in price from 5 to 8 dollars and are subject to change to ensure freshness.

Special Features

Each week Cena offers a fresh fish special feature and more.

This Week


Special Features are in limited supply to ensure freshness.


Barbequed Shrimp JambalayaPhoto Link Grilled jumbo shrimp, chicken, andouille sausage, Jasmine and long-grain brown rice.

Braised Pork Belly With steamed little neck clams, grilled bok choy, tobiko, and miso broth.

Seafood CarbonaraPhoto Link Shrimp, mussels, and deep-fried bay scallops with spinach, tomato, bacon, and angel hair pasta.

Pan-Roasted ChickenPhoto Link With fingerling potatoes, parsnip, spinach, mushrooms, and balsamic mustard sauce.

Seared Sea ScallopsPhoto Link With Spring succotash and smoked sweet corn purée.

Flat Iron SteakPhoto Link With coffee dry rub, fried fingerling potatoes, seasonal vegetables, roasted red pepper chimichurri, and dressed arugula.

Veggies and Pasta Angel hair pasta, spinach, artichoke hearts, kalamata olives, parmesan cheese, zucchini, and asparagus served with your choice of garlic cream sauce or smoky tomato sauce.

Country-Fried SquashPhoto Link With lentils, tzatziki sauce, and roasted carrots.

Entrées range in price from 15 to 25 dollars and are subject to change to ensure freshness.


Cena regularly features house-made New York Cheesecake, Peanut Butter Cup Cheesecake, and more.

Desserts are all under 7 dollars.


When possible, we proudly feature...
Baked goods from The Breadsmith,
Coffee beans and tea from Acoca Coffee,
Meats from Jacob's Meat Market, and
Produce from Grow Local, LLC and the Downtown Appleton Farmer's Market.