Appetizers

Grilled Pesto Mushrooms Grilled mushrooms with pistachio basil pesto.

Wisconsin Cheese Plate A selection of Wisconsin artisan cheeses served with stawberry rhubarb chutney, roasted red pepper and pine nut pesto, and lavash crackers.

Salmon Cakes Wild sockeye salmon cakes with terragon aïoli.

Bay Scallop Ceviche With avocado, bell and poblano peppers, tomatoes, shallots, cilantro, and grilled shrimp.

Calamari Almond dusted and lightly fried served with romesco sauce.

Mediterranean Nachos Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Roasted Red Pepper Hummus Served warm with fried lavash crisps.

Mussels Sautéed in a terragon, vermouth, and bacon cream sauce.

Flatbread Appetizer Chef's choice of fresh ingredients. This week... Roasted garlic purée, mashed potatoes, crisp proscuitto, cheddar cheese, scallions, and gorgonzola dressing.

Appetizers range in price from 8 to 13 dollars and are subject to change to ensure freshness.

Soups and Salads

Tomato Basil Bisque

Soup Du Jour

House Salad Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

Heirloom Little Gem Salad With bacon, honey roasted fig, pistachio dust, and gorgonzola dressing.

Grilled Kale Salad Grilled kale, black olives, chick peas, red onion, and grapes with house-made tahini dressing.

Soups and Salads range in price from 5 to 9 dollars and are subject to change to ensure freshness.

Special Features

Each week Cena offers a fresh fish special feature and more.

This Week

Ocean Trout Grilled Loch Etive Ocean Trout with a dilled yukon gold potato gratin and smoked artichoke heart salad.

Special Features are in limited supply to ensure freshness.

Entrées

Center Cut Top Sirloin With roasted herbed potatoes, porcini mushroom butter, and seasonal vegetable.

Smoked Beef Brisket With white cheddar cellentani pasta, topped with a fresh apple and celeriac slaw.

Pork and Beans A 7 oz. pork loin filet with honey mustard sauce, bean and bacon ragù, and fresh cut green beans.

Chicken Roulade Chicken breast stuffed with tea-smoked dark meat chicken and gorgonzola cheese, served with roasted red pepper risotto, jicama, sweet corn, and a blueberry reduction.

Seafood Pasta Bay scallops, shrimp, mussels, fennel, cherry tomatoes, white wine butter sauce, and angel hair pasta.

Seared Sea Scallops Served with potato and spinach purée topped with asparagus, mushrooms, and tarragon sauce.

Sufferin' Succotash Sweet corn, tofu, white beans, tomatoes, zucchini, and red onions in a coconut milk sauce topped with feta cheese.

Artichoke Stuffed Bell Peppers With a blend of artichoke hearts, goat cheese, and onion, served with lentils, and a black olive vinaigrette.

Entrées range in price from 12 to 25 dollars and are subject to change to ensure freshness.

Dessert

Cena regularly features house-made New York Cheesecake, Peanut Butter Cup Cheesecake, and more.

Desserts are all under 7 dollars.