Wisconsin Cheese Plate A selection of Wisconsin artisan cheeses served with romesco spread, red grapes, and lavash crackers.

Chicago TotsPhoto Link Handcrafted tater tots, pulled pork, sour cream, and house-made giardiniera.

Scotch EggPhoto Link House-made pork sausage, soft-boiled egg, O'so Night Train Porter mustard, and pickles.

Mussels With chorizo sausage in white wine, butter, and garlic sauce.

Mediterranean NachosPhoto Link Braised lamb, cherry tomatoes, red onion, tzatziki sauce, feta cheese, and fresh cilantro with fried lavash crisps.

Walleye CakesPhoto Link Smoked walleye, wild rice, sweet corn and carrot, and juniper berry hollandaise.

Flatbread AppetizerPhoto Link Chef's choice of fresh ingredients. Pictured... house-made pork sausage, marinara sauce, roasted yellow onion, mushrooms, smoked gouda, parmesan, fennel, and basil.

Pierogi Yukon gold potato and scallion filling with smoked gouda mornay sauce and crisp bacon.

Appetizers range in price from 7 to 15 dollars and are subject to change to ensure freshness.

Soups and Salads

Tomato Basil Bisque

Soup Du Jour

House Salad Spring mix greens, cucumber, cherry tomato, red onions, and croutons with our house dressing.

TabboulehPhoto Link With lentils, wheat berries, roasted butternut squash, scallions, tomato, olive oil, honey, and lemon juice.

Soups and Salads range in price from 4 to 11 dollars and are subject to change to ensure freshness.

Special Features

Each week Cena offers a fresh fish special feature and more.

This Week


Special Features are in limited supply to ensure freshness.


Barbequed Shrimp JambalayaPhoto Link Grilled jumbo shrimp, chicken, andouille sausage, Jasmine and long-grain brown rice.

Ham and Jam House-cured and smoked Berkshire ham, house-made celery jam, caramelized brussels sprouts, handcrafted tater tots, and potato and celery root purée.

Autumnal Sausage LinguiniPhoto Link House-made pork sausage, kale, mushrooms, sweet potato and squash, and gorgonzola alfredo sauce.

Pan-Roasted ChickenPhoto Link With fingerling potatoes, spinach, mushrooms, and balsamic mustard sauce.

Seared Sea Scallops With apple butter, sweet potato gnocchi, caramelized brussels sprouts, and lemon-vanilla cream.

Braised Beef Short RibPhoto Link With candied and charred root vegetables, roasted fingerling potatoes, and sweet pea purée.

Eggplant Parmesan CapresePhoto Link Deep-fried eggplant with mozzarella cheese, heirloom tomatoes, basil, celery pesto, and smoky marinara sauce.

NEWMushroom Risotto Cakes Fried, with smoked onion and beet purée, baby carrots, celery pesto, and gala apple and cherry reduction.

Entrées range in price from 16 to 29 dollars and are subject to change to ensure freshness.


Cena regularly features house-made New York Cheesecake, Peanut Butter Cup Cheesecake, and more.

Desserts are all under 7 dollars.


When possible, we proudly feature...
Baked goods from The Breadsmith,
Coffee beans and tea from Acoca Coffee,
Meats from Jacob's Meat Market, and
Produce from Grow Local, LLC and the Downtown Appleton Farmer's Market.